Turbo Yeast AromaXL MegaPack 100L

Turbo Yeast AromaXL MegaPack 100L

To make 100L: dissolve 25kg sugar or 28kg dextrose in 40L of hot water. Mix well. Top up with water to 100L and adjust temperature to near 25°C, then add entire content of AromaXL MegaPack 100L and mix again. Optimum room temperature 21°C-29°C. Alcohol tolerance up to 18%. Ready in 4-6 days.

Ingredients: dried yeast, nutrient, enzymes, vitamins and trace minerals.