Turbo Yeast AromaXL 200 Turbo

Turbo Yeast AromaXL 200 Turbo

To make 25L: Mix hot and cold tap water up to 23L so you achieve 20°C liquid temperature. Add 6 kg of sugar, stir until completely dissolved and then add sachet content. Ready in 2-4 days. To make more than 25L: scale up above recipe, max 200L (8 sachets). Ambient temperature best below 25°C but may work at higher.

Ingredients: dried yeast, yeast nutrion, vitamins.