Bee pollen (500 g)

The color of pollen granules varies greatly: from very light, almost white, to dark purple and dark brown.
White pollen comes from raspberries, yellowish from apple trees, dark red from chestnuts, brown from white clover, yellow-green from maples and oaks, and orange from dandelions.

Taste — sweet, sweet-and-sour; it can also be sour or slightly bitter.

Bee pollen:

• stimulates the immune system;

• supports liver function;

• regulates stomach activity;

• normalizes blood pressure;

• increases appetite;

• improves overall endurance;

• enhances mental and physical performance;

• regulates metabolism;

• reduces cholesterol and blood sugar levels;

• improves eyesight, memory, and skin condition.

Bee pollen is highly nutritious and biochemically active. It is recommended for strengthening the body, especially after serious illnesses.
For preventive use, 1.5 teaspoons per day are sufficient; for therapeutic purposes — 2.5 teaspoons.
Recommended course is about 30 days, taken before breakfast or lunch, but not in the evening, as pollen is biologically active.